I am a little late posting my June side dish because my food photographer (Megan) has not sent me the pictures yet!!!!
There is a restaurant in St.Louis called Crazy Fish that had the most awesome parmesan coated corn on the cob. The first corn of the season in Virginia is in and in thinking about a good summer/beach/picnic side dish I tried to recreate this.
Parmesan Grilled Corn on the Cob
Bring 8 ears of corn to boil in a large pot of salted water. Turn off heat and let steam a few minutes. Then put on a hot grill just to get grill marks (could totally skip the grilling). While the corn is hot, brush with a good quality mayonnaise, roll in shredded parmesan cheese and lightly sprinkle with chipotle chili powder. Add salt and pepper to taste at the table.
That's it! It's amazingly DELICIOUS.