Sutliff Girl's Cookspot

This month...


Farmer's Market Inspiration

Appetizer: Megan
Side Dish: Lauren
Main Dish: Mom
Dessert: Amy

Tuesday, May 25, 2010

Second try side dish-Mushrooms with a soy sauce glaze

Just tried to post before, but somehow deleted it or something.  Made this tonight (nothing like waiting to the last minute!) and it was good, but will make with low sodium soy sauce next time.  I got it from all recipes and it was VERY highly rated. I made it with fillet and a salad and bread for Brent and I, but the mushrooms were so quick, they cooled off quite a bit so will wait until well after I put the steaks on next time.

2 Tbs. unsalted butter
8 ounces sliced mushrooms
2 cloves garlic
2 tsp soy sauce

1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. 
2. Stir in the garlic; continue to cook and stir for 1 minute. 
3. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Gotta figure out how to post a picture.

We'll see.  Oh!  I did it!

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